Omnivore: Food, Writing and Art

Bryan Washington is a writer from Houston. His fiction and essays have appeared in, among other publications, the New York Times, New York Times Magazine, the New Yorker, the BBC, Vulture and the Paris Review. He’s also a National Book Foundation 5 Under 35 winner, the recipient of an Ernest J. Gaines Award, a PEN/Robert W. Bingham prize finalist, a National Book Critics Circle John Leonard Prize finalist, the recipient of an O. Henry Award and the winner of the 2020 International Dylan Thomas Prize.

Jennie Moran is an artist who uses the philosophy, culture, and infrastructure of hospitality to create opportunities for shared connection. She started a nomadic hospitality project called Luncheonette in 2013 which operated as the canteen in the National College of Art and Design in Dublin, and was named Irish Café of the year at the 2019 Food and Wine Awards. In 2022 Luncheonette was invited to Artsadmin in London, to take part in a hospitality themed research residency and consultancy project called Say Yes to Who or What Turns Up, using an old café as a site of unconditional welcome. She has just completed a Masters in Gastronomy and Food Studies at TUD and is publishing a book entitled How to Soften Corners about the impact of hospitality in institutions. She provides mentorship in holistic hospitality to creative organisations and lectures at NCAD, and occasionally UCD School of Architecture, Cork Centre for Architectural Education (UCC) and TUD.